Baking bread

Our holiday is precious family time. Yesterday, I baked bread with Ursula.



We used 2kg of flour!!
It's a very healthy bread, using brown flour and mixing oatmeal together.



First, put all flour in a bowl and add little bit of salt.



Meantime, mix the magic powder with sugar which ferment the bread.



Soon it turned into liquid. Interesting..

Mix Oatmeal, some almond powder in flour and add this liquid also in the middle of the bowl.





and just keep making knead dough by hand! This is tough job.



Don't forget to put flour on your hand before working...



Our friend suddenly visited us while I was working with this dough. He had to risk himself:)



After working with the dough for a while, the texture became like a soft ear lobe of baby. Take it out from the bowl and put it on the table covered by flour.





and make small pieces.



Gently put them on the tray.



about 60 breads are made out from 2 kilo of flour.

Then wait for a while until they nicely ferment.



Like this!



Bake in the 220C oven for 20 min.

I enjoyed it's delicious aroma while baking them in the oven.



Hmmmmmmm, perfect!!



Ursula's special bread!



I tasted one as soon as came out from the oven. It was the best bread I've ever had, better than any ther bakeries!!



In Zürich, since me and my husband often has our own schedule over the weekend, I hardly had time to bake or cook together with Ursula. But staying in a same home over holiday, we have plenty of time to do something together, which I really enjoy.
Next time, I want to try making hand-made pasta!